EP1 - Wild Instincts, Native Chicken Charcoal EP2 - Duck Rebellion: Charcoal-Grilled Duck EP3 - Tonkotsu ramen with a deep, savory pork smell EP4 - Sundae Gukbap by the Minister of Gukbap EP5 - Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine EP6 - Matzzigae’s All-Time Favorite Yakisoba EP7 - Go to the Han River, get your ramen on EP8 - The most expensive Mont Blanc in Kyoto EP9 - Double Hit Live Squid EP10 - Three-course octopus set menu EP11 - Father's Unagi Restaurant EP12 - Korea's Soul Food, Classic Whole Chicken